Spiess Australia - Small Goods

Spiess Australia was founded in 1996 as a subsidiary company of the famous Albert Spiess in Switzerland. A passionate and innovative company Spiess Australia is a company with a century old history, upon which they draw valuable knowledge from, enabling them to perfect their mouth-watering products and create new, never before tasted ones.

Spiess Australia is AQIS (Australian Quarantine Inspection Service) approved and HACCP (Hazard Analysis and Critical Control Point) compliant, with facilities that are state-of-art, resulting in pristine factory that produces worldclass small-goods.

We are proud to supply Spiess Australia’s amazing products and these products include the world’s only ever manufactured Air Dried Wagyu. Also available is Spiess Australia’s Coppa Ham and Air Dried Beef. For more information on Spiess Australia, please visit: www.spiess.com.au

To place an order, please call 6753 6900 or email: order@vicsmeat.com.sg

The Wagyu used to make this amazing product is sourced from Security Foods, Australia’s elite producer of Wagyu Beef. Only Wagyu with a marble score of 9+ has been used to create this truly unique product. The Air Dried Wagyu is very similar in texture to that of traditional beef Bresaola.

This is the first time that this amazing product has ever been imported or offered in Singapore, and Vic’s Premium Quality Meat are proud to exclusively offer this product to the Singapore food service market and to the discerning connoisseur of fine foods.

Stock Code:

SSA002

Spiess Australia Air Dried Wagyu

Air-drying beef is a centuries old tradition, which began in the Swiss Alps. The choicest part of the cow was kept and air cured to provide people living in the mountains with a valuable food source during the cold winter months. Air curing is an ideal way of preserving meat, ensuring that the beef remains a high valuable source of energy.

Today air curing beef results in a beef that is intensely flavoursome and succulent. Air Dried Beef is best served thin (0.75mm – 0.95mm) with a twist of black pepper. Serve with crusty bread and a glass of good red wine and enjoy!

Stock Code:

SSA001

Spiess Australia Air Dried Beef

Coppa is made according to a century old Italian tradition of picking the finest, most marbled, premium quality pork neck (only female pork is selected), seasoning the meat using a recipe that dates back to 1906 and then fermenting and air drying the pork. During this process the Coppa is never heated or injected.

It takes approximately 10-12 weeks to produce and the Coppa loses about 35 – 40% of its original weight.
To ensure that your piece of Coppa does not dry out and become tough, store your Coppa in the traditional way of packing, that is, in a white wine saturate fabric. This will ensure that the meat remains tender. Alternatively you can store in an air tight container at a temperature of 4 to 14 degrees Celsius.

To best enjoy your Coppa is to serve with nut bread and a glass of red wine.

Stock Code:

SSA003

Spiess Australia Coppa Air Dried Ham

Tasty and delicious, try some of our premium quality smallgoods today!

Wagyu Rare Roast Beef
Wagyu Pastrami
Wagyu Corned Silverside

Please contact info@vicsmeat.com.sg for more information.